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Off The Menu: Hilton Celebrates The Best Webby Award

Hilton is proud to announce that its innovative culinary series, “Off the Menu,”. Has been honored with a Webby Award for its outstanding digital presence and unique engagement with audiences worldwide. Celebrated for its exceptional portrayal of culinary arts and hospitality. The series was recognized in the category of. “Best Video – Travel & Lifestyle (Series & Channels).”

Webby Award for its outstanding digital presence

“Off the Menu” invites viewers into the kitchens of exceptional Hilton properties in sought-after destinations, offering an intimate look at the passion and creativity behind Hilton’s culinary experiences. Season 2 has been especially praised for its compelling storytelling. The spotlight it shines on the unique talents of Hilton’s team members.

The Webby Awards are international awards presented annually. By the International Academy of Digital Arts and Sciences to honor excellence on the internet. Hilton’s win for its culinary series, ‘Off the Menu,’ is a testament to Hilton’s innovative approach to both food and beverage and consumer storytelling. As travelers seek out once-in-a-lifetime travel experiences. Hilton remains at the forefront, offering exceptional culinary experiences that are both memorable and sustainable.

Season 2 Highlights:

  • Hilton Rijeka Costabella Beach Resort & Spa:
    Chef de Cuisine Deni Srdoč, Croatia’s youngest Michelin-starred chef. Demonstrates how locally sourced ingredients are integral to creating sustainable and luxurious dining experiences.
  • Hilton Los Cabos Beach & Golf Resort: Executive Chef Mauricio Lopez shares his journey balancing life as a chef, father, and husband, highlighting his personal growth and culinary innovation.
  • Conrad Koh Samui: Executive Sous Chef Aphichat “Tun” Amatmontri. A disciplined chef and a devoted family man blends his passion for modern Thai cuisine. With sustainable, organic farming, sharing his mindful journey to living with intention.

Season 2 of Off the Menu continues its culinary journey around the globe with additional episodes featuring Conrad Washington DC, Chef Jeiw Urapanthamat of Waldorf Astoria Bangkok and Chef Juan Suarez of Waldorf Astoria Orlando.

Hilton extends its gratitude to its dedicated team members and chefs featured in “Off the Menu,” whose stories inspire both the series and its viewers. The series is not only a testament to Hilton’s commitment to innovation. But also its ongoing dedication to elevating the teams that create exceptional stay experiences for guests around the world.

Team members are the heart of any stay at Hilton and are why the hospitality leader. The first hospitality company to receive this honor, and the No. 1 Best Place to Work in the U.S. Hilton has been recognized as a Great Place to Work for the past nine years. Ranking in more than 60 countries. And recognized with over 460 Great Place to Work awards from around the world since 2016.

For more details on “Off the Menu” and to watch the award-winning series, please visit:

About Hilton and the off the menu Webby Award

Hilton is a leading global hospitality company with a portfolio of 22 world-class brands. Comprising more than 7,500 properties and nearly 1.2 million rooms, in 126 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality. Hilton has welcomed over 3 billion guests in its more than 100-year history. Was named the No. 1 World’s Best Workplace. By Great Place to Work and Fortune. Recognized as a global leader on the Dow Jones Sustainability Indices for seven consecutive years.

Hilton has introduced industry-leading technology enhancements to improve the guest experience. Including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors. The more than 180 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy.

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